Bacchus-UK Ltd

 The Tenuta "Le lune del Vesuvio" is a winery located in the Vesuvius National Park, in the municipality of Terzigno, a few kilometres from the famous excavations of Pompeii and Herculaneum, Sorrento and Amalfi Coasts.  The roots of the vines that climb the slopes of Vesuvius sink into the dark and porous lava soil. This soil does not need to be watered as it retains moisture and then releases it. The vines arrived in these lands in the 5th century BC brought here by the Greeks and descend directly from the Aminei of Thessaly. Here the grapes grow strong and lush: the vines, most of which are ungrafted. They are grown in the piedmont strip up to 400 meters above sea level and draw mineral character, thickness and power from the volcanic soil. 

  Margnat wines were wines widely distributed in France during the post-war period. The Margnat company was founded in the 1890s by Edouard Margnat a native of Lyon who settled in Marseille. In 1940 his three sons,  Paul (Jp's grandfather), Robert and Jacques  took over the business widely known in the industry as "Margnat Brothers" s.

5 generations on wine growers brings you to the modern day, and JP.

Over the years, the company evolved and changed direction and today they focus on providing well-made and well-priced wine from grapes around Provence, including a number of rosés 

Located in Saint-Antoine-de-Breuilh is a commune in the Dordogne department of the Nouvelle-Aquitaine region in southwestern France. Bergerac is a traditional wine growing region.

The Deffarge family at Chateau Moulin Caresse has been cultivating vines for more than 9 generations, always with the same passion and love for the profession.

Today, Benjamin and Quentin have taken the reins and their parents, Sylvie and Jean-François, are still there to support them. 

Two types of soil are present on the estate:

– south-facing clay-limestone hillsides which will allow our red grape varieties (Merlot, Malbec, Cabernet Franc & Cabernet Sauvignon) to reach exceptional maturity.

– the plateau, made up of boulbènes and flint limestone rocks, culminates at an altitude of 100 meters. Facing north and therefore cooler, it is the ideal playground for our white grape varieties: Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris & Ugni Blanc.

The diversity of grape varieties and soils allows us to produce a wide range of red, rosé, dry, sweet and liqueur white wines.

The family have been wine grower for a long time. Formerly, the harvest was deposited in the cooperative cellar of the village. In the 1970s, Josiane and Jean-Pierre OROSQUETTE decided to settle down in their own particular cellar. Not having enough money to enlarge the surface of their cellar to install tanks, they have the idea to make subterranean tanks ! This idea is brilliant! These tanks keep the wine for a natural freshness!  

  A few years later, they buy the domain La Grave the vineyard of which is in poor condition. From the 1st harvest, they discover to have many white grapes of which the famous Maccabeu which will be the mythical grape of La Grave !
This grape, exclusively regional, is very appreciated for its aromas and allows the estate to obtain a beautiful reputation for white wines !
While continuing to produce excellent white wines, he developed red and rosé wines by bringing them finess and elegance. The next generation arrives with his nephew Tristan and his son Julien.
The estate has practised Reasoned Culture, and from the vintage of 2019 will be certified « Terra Vitis »
Château La Grave produces its wines under 3 appellations (in white, rosé and red) :
- AOP Minervois,
- IGP Hauts de Badens (this appellation is produced by Château La Grave only !) 

Located in Murcia, Bodegas Bailafieras translates to Dancers Vineyard. Passionate wine makers whos missinon is to break the barriers of the traditional world of wine, to bring it closer to everyone regardless of the level of knowledge, and to share with customers the magic of a good wine in a glass.

 Create authentic, simple and uncomplicated experiences. Here, wine is for everyone, without rules or norms.   

Menicucci is carved out of an Italian family tradition, instilled with passion and dedication for 3 generations.

Grown across Italy’s fertile lands of Abruzzo, Puglia, Sicily, Campania and Tuscany, Menicucci proudly produces a fine variety of hand-crafted and sparkling wines that satisfy every palate ranging from unique, fruit-infused wines to traditional white and red varietals.

 Committed to offer superior quality wines is driven by our desire to accommodate unforgettable memories for wine lovers from around the world.   

Located at an altitude of 450 m and 125 meters above the Arga river bed, clay-calcareous soils from alluvium, with excellent drainage due to the presence of boulders.

These lands and climate are ideal for growing the different varieties, Tempranillo, Merlot, Syrah, Cabernet Sauvignon and Garnacha with some vines over being selected for over 50 years. 

With a rainfall of 350 liters per year and 2000 hours of sun, the control of pruning and irrigation allows us to obtain grapes of excellent quality.

 Campriano is a farm located 330 meters above sea level on the border that separates the Crete Senesi territory of the Val d’Arbia and the oak woods that join the Val di Merse in which wine is produced. 

The farm dates back to the 15th century, and has been in the family since 1915. Dr Ranuccio Neri has an infectious enthusiasm for Tuscany and its wines  having develop his technical training, including studies and research at UC Davis and at the University of Bordeaux. The first vintage being produced in 2008.

Sangiovese is at the centre of the development project, but over the years some selections of complementary vines have been made (Canaiolo Nero and Malvasia del Chianti) from which it has been possible to draw for new vineyard plantings.

 The exposure of the soils and their medium calcareous mixture rich in stones, guarantee perfect drainage and allow our vines to develop their potential with a well-defined character. 

The estate is located in the commune of Chiroubles. A passionate winemaker, in love with his terroirs, they make authentic wines in a sustainable viticulture.

Installed in 2010, Steeve took over the family estate which has been going on from father to son for 6 generations. 

 Wines are harvested by hand, on steep hillsides, with manual work ranging from pruning shears to tractors, pickaxes and shears. This activity requires passion and love of nature, because the cultivation of the vine is a work of precision, guided by the seasons and nature itself. 

Situated in the north-western shores of Cyprus, at the Akamas Laona Region and the village of Kathikas. The winery was established in 1993 and is one of the first local wineries of the island. 

The vineyards are located in an altitude of 650-700 meters.

In order to maintain the highest standards they do not use herbicides in the vineyards, but light soil treatment.

After pruning, wood are incorporated to maintain the sustainability of vineyards and enrich them with organic matter.

Vineyards are not irrigated and rely solely on rainfall.

 The wine winemakers for 4 generations, free and in love with GAMAY. The most important thing for us is the life of the soil, of our terroirs: the more alive the soil, the more generous the vines.

 In 2014, Sylvain joined the estate after training in viticulture and oenology with numerous internships in different wineries. They advocate plot-by-plot and traditional vinification to develop, in our wines, the best expression of the terroirs and the "vintage effect". 

 Camille is from a small village, Ginestas, where they have an annual harvest day at their small family vineyard. Everyone from the family (including Camille's 93 year old grandmother) gets out and picks grapes.

Camille invited Neemia to the annual harvest and that was the day the dream of DEUX CHEVAUX became reality. Camille has studied viticulture and works in the technical side of wine making..

DEUX CHEVAUX currently produce wine from grapes grown in vineyards surrounding Canet D'Aude with the help and support of a local cave cooperative.

Passionate about wine and just as passionate about the moments drinking wine with family and friends.

The moments when time stops with friends and family are the moments that become lifelong memories.