Bacchus-UK Ltd

 Campriano is a farm located 330 meters above sea level on the border that separates the Crete Senesi territory of the Val d’Arbia and the oak woods that join the Val di Merse in which wine is produced. 

The farm dates back to the 15th century, and has been in the family since 1915. Dr Ranuccio Neri has an infectious enthusiasm for Tuscany and its wines  having develop his technical training, including studies and research at UC Davis and at the University of Bordeaux. The first vintage being produced in 2008.

Sangiovese is at the centre of the development project, but over the years some selections of complementary vines have been made (Canaiolo Nero and Malvasia del Chianti) from which it has been possible to draw for new vineyard plantings.

 The exposure of the soils and their medium calcareous mixture rich in stones, guarantee perfect drainage and allow our vines to develop their potential with a well-defined character. 

 The Tenuta "Le lune del Vesuvio" is a winery located in the Vesuvius National Park, in the municipality of Terzigno, a few kilometres from the famous excavations of Pompeii and Herculaneum, Sorrento and Amalfi Coasts.  The roots of the vines that climb the slopes of Vesuvius sink into the dark and porous lava soil. This soil does not need to be watered as it retains moisture and then releases it. The vines arrived in these lands in the 5th century BC brought here by the Greeks and descend directly from the Aminei of Thessaly. Here the grapes grow strong and lush: the vines, most of which are ungrafted. They are grown in the piedmont strip up to 400 meters above sea level and draw mineral character, thickness and power from the volcanic soil. 

Situated in the north-western shores of Cyprus, at the Akamas Laona Region and the village of Kathikas. The winery was established in 1993 and is one of the first local wineries of the island. 

The vineyards are located in an altitude of 650-700 meters.

In order to maintain the highest standards they do not use herbicides in the vineyards, but light soil treatment.

After pruning, wood are incorporated to maintain the sustainability of vineyards and enrich them with organic matter.

Vineyards are not irrigated and rely solely on rainfall.

Located at an altitude of 450 m and 125 meters above the Arga river bed, clay-calcareous soils from alluvium, with excellent drainage due to the presence of boulders.

These lands and climate are ideal for growing the different varieties, Tempranillo, Merlot, Syrah, Cabernet Sauvignon and Garnacha with some vines over being selected for over 50 years. 

With a rainfall of 350 liters per year and 2000 hours of sun, the control of pruning and irrigation allows us to obtain grapes of excellent quality.

 Camille is from a small village, Ginestas, where they have an annual harvest day at their small family vineyard. Everyone from the family (including Camille's 93 year old grandmother) gets out and picks grapes.

Camille invited Neemia to the annual harvest and that was the day the dream of DEUX CHEVAUX became reality. Camille has studied viticulture and works in the technical side of wine making..

DEUX CHEVAUX currently produce wine from grapes grown in vineyards surrounding Canet D'Aude with the help and support of a local cave cooperative.

Passionate about wine and just as passionate about the moments drinking wine with family and friends.

The moments when time stops with friends and family are the moments that become lifelong memories.