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Has an intense perfume of citrus fruits, pineapple and white flowers. Fresh flavours thanks to its acidity, perfectly balanced in the structure of this wine.
The awesome softness, typical of Falanghina, makes it perfect for courses with fish or eggs, seafood and shellfish. Excellent to prepare aperitifs.
Grape : Falanghina
Colour : Light
Has an intense perfume of citrus fruits, pineapple and white flowers. Fresh flavours thanks to its acidity, perfectly balanced in the structure of this wine.
The awesome softness, typical of Falanghina, makes it perfect for courses with fish or eggs, seafood and shellfish. Excellent to prepare aperitifs.
Grape : Falanghina
Colour : Light straw yellow with greenish reflections
Aroma : Fresh, with strong notes of citrus fruits, pineapple and white flowers.
Taste : Fresh, thanks to a marked acidity in perfect balance with the structure of the wine.
Alcohol content : 12.5% Vol
Fruity aromas of cherries and blueberries, the taste is round and savoury. Excellent as an aperitif, It also goes well with appetizers based on cold cuts. Great to accompany the summer fish or vegetable dishes.
Grape: Piedirosso
Colour: Rosé more or less intense.
Aromas: Fruity aromas of cherries and blueberries.
Taste: The taste is round and savoury.
Alcohol content: 12.5%
It shows a complex and large intense bouquet recalling cherries, berries and violet together with mineral scents. It is elegant and its aftertaste remembers cherries, prunes, black pepper and strawberry jam.
Pairs well with roast meat, spiced courses with truffles and aged cheese.
Grape : Aglianico
Colour : Intense ruby red
Aroma: Com
It shows a complex and large intense bouquet recalling cherries, berries and violet together with mineral scents. It is elegant and its aftertaste remembers cherries, prunes, black pepper and strawberry jam.
Pairs well with roast meat, spiced courses with truffles and aged cheese.
Grape : Aglianico
Colour : Intense ruby red
Aroma: Complex, intense with characters reminiscent of cherry, violet and berries with mineral hints.
Taste : Elegant, the aftertaste is characterized by strong notes of plum, bitter cherry, strawberry jam, black pepper.
Alcohol content : 12.5% Vol
Terre Celate, Greco di Tufo, is a wine appellation, an area. It means Greco grapes grown on Tufo soil.
Light medium gold in color. The nose is chalky with minerality. Soft texture. Nice green apples on the palate. Ok acidity. Easy drinking and food friendly. Solid wine.
Best served as 8-10°
Grape : Greco di Tufo
Colour : Y
Terre Celate, Greco di Tufo, is a wine appellation, an area. It means Greco grapes grown on Tufo soil.
Light medium gold in color. The nose is chalky with minerality. Soft texture. Nice green apples on the palate. Ok acidity. Easy drinking and food friendly. Solid wine.
Best served as 8-10°
Grape : Greco di Tufo
Colour : Yellow straw
Aroma: Jasmine Flowers, apples and herbs (thyme)
Taste : Well-structured white wine, with mineral and citrus notes
Alcohol content : 13% Vol
Saettone is a wonderful creature that lives on the slopes of Vesuvius. It finds its ideal habitat in warm and sunny places among the Caprettone vineyards. A very vigorous vine that recalls the shape of the bunch similar to the beard of a goat.
Pairs with appetizers, white meat, first courses, fish and buffalo mozzarella.
Best served
Saettone is a wonderful creature that lives on the slopes of Vesuvius. It finds its ideal habitat in warm and sunny places among the Caprettone vineyards. A very vigorous vine that recalls the shape of the bunch similar to the beard of a goat.
Pairs with appetizers, white meat, first courses, fish and buffalo mozzarella.
Best served as 8-10°
Grape : Caprettone
Colour : Golden Yellow
Aroma: Broad and complex, with notes of broom, followed by balsamic and fruity aromas.
Taste : Enveloping in the mouth, a perfect combination of softness, flavour, fascinating acidic vein, sulphurous notes, long sip.
Alcohol content : 13% Vol
LACRYMA CHRISTI DEL VESUVIO ROSÉ
The very best of Le Lune del Vesuvio rose. Well structured and soft yet intense.
Best served as 12-14°
Pairs with appetizers, pasta, fish soup, grilled fish.
Grape : Piedirosso
Colour : More or less intense rosé
Aroma: Typical scent of violet and Vesuvian broom, with a distinct note of r
LACRYMA CHRISTI DEL VESUVIO ROSÉ
The very best of Le Lune del Vesuvio rose. Well structured and soft yet intense.
Best served as 12-14°
Pairs with appetizers, pasta, fish soup, grilled fish.
Grape : Piedirosso
Colour : More or less intense rosé
Aroma: Typical scent of violet and Vesuvian broom, with a distinct note of ripe cherry.
Taste : structured, soft and persistent.
Alcohol content : 13.5% Vol
Piedirosso , means red foot, It is one of the grapes used to produce Lacryma Christi Rosso. Medium bodied red. The Wines appellation is Pompeiano, meaning the grapes were grown in the area of Pompei in accordance with their rules.
Pairs with main courses of red meat, medium seasoning cheese and pasta with “piennolo” cherry tomatoe
Piedirosso , means red foot, It is one of the grapes used to produce Lacryma Christi Rosso. Medium bodied red. The Wines appellation is Pompeiano, meaning the grapes were grown in the area of Pompei in accordance with their rules.
Pairs with main courses of red meat, medium seasoning cheese and pasta with “piennolo” cherry tomatoes
Best served as 18-20°
Grape : Piedirosso
Colour : Ruby red of varying intensity
Aroma: Characterized by notes of wild strawberries and raspberries, enriched with a slight hint of sweet pepper.
Taste : Medium-bodied, it is warm, dry without sagging, soft without fainting.
Alcohol content : 13% Vol
Taurasi is always 100% Aglianico aged a total time of three years in steel tanks then 6 months in the bottle.
Pairs with wild game, roasted meats, strong cheeses.
Best served as 18-20°
Grape : Aglianico
Colour : Red ruby with orange reflections
Aroma: Expresses a lingering scent of cherries, wild berries and vanilla
Taste
Taurasi is always 100% Aglianico aged a total time of three years in steel tanks then 6 months in the bottle.
Pairs with wild game, roasted meats, strong cheeses.
Best served as 18-20°
Grape : Aglianico
Colour : Red ruby with orange reflections
Aroma: Expresses a lingering scent of cherries, wild berries and vanilla
Taste : Dry, robust body with a lingering aftertaste
Alcohol content : 14.5% Vol
Full bodied red famed for its similarity to Primitivo.
Best served as 18-20°
Pairs perfectly with traditional neapolitan cuisine, typical neapolitan salami and pizza
Grape : Piedirosso and Merlot
Colour : Deep red
Aroma: Red fruits of strawberry and raspberry
Taste : A fresh and easy drinking wine, with a finely balanc
Full bodied red famed for its similarity to Primitivo.
Best served as 18-20°
Pairs perfectly with traditional neapolitan cuisine, typical neapolitan salami and pizza
Grape : Piedirosso and Merlot
Colour : Deep red
Aroma: Red fruits of strawberry and raspberry
Taste : A fresh and easy drinking wine, with a finely balanced aftertaste of black cherry
Alcohol content : 14% Vol
This 100% organic Pecorino wine from Abruzzo using the whole bunch, is deliciously fresh and floral, with hints of white flowers and fruits and a mouth-watering and flavourful finish.
Pairs with Seafood, mushrooms, cheese (fresh and medium-aged) and white meat.
This 100% organic Pecorino wine from Abruzzo using the whole bunch, is deliciously fresh and floral, with hints of white flowers and fruits and a mouth-watering and flavourful finish.
Pairs with Seafood, mushrooms, cheese (fresh and medium-aged) and white meat.
A signature wine from Abruzzo, Ginesia Montelpulciano D’Abruzzo (DOP) is 100% organic Montepulciano grapes. This wine is a strong ruby red colour, with lots of red cherry fruit. Part of the wine is aged in oak barriques, and the other part in steel tanks for at least four months.
Pairs perfectly with a variety of meaty pasta sauces or
A signature wine from Abruzzo, Ginesia Montelpulciano D’Abruzzo (DOP) is 100% organic Montepulciano grapes. This wine is a strong ruby red colour, with lots of red cherry fruit. Part of the wine is aged in oak barriques, and the other part in steel tanks for at least four months.
Pairs perfectly with a variety of meaty pasta sauces or grilled red meats.
LEONFORTE Nero d’Avola DOP is a Sicilian black grape variety. This wine has a strong ruby red color, with violet reflections. The nose is fruity with hints of wild berries and notes of delicate spice. A well-integrated tannin completes this fragrant and pleasant wine. On the palate there are fruity notes of wild berries. LEONFORTE pairs
LEONFORTE Nero d’Avola DOP is a Sicilian black grape variety. This wine has a strong ruby red color, with violet reflections. The nose is fruity with hints of wild berries and notes of delicate spice. A well-integrated tannin completes this fragrant and pleasant wine. On the palate there are fruity notes of wild berries. LEONFORTE pairs perfectly Rustic appetizers and grilled meat.
Tenuta Sirinada Vermentino di Sardegna D.O.C. is made from the native grape Vermentino. A dry white wine with an intense, delicate, elegant, and fruity taste. Pairing: shellfish, pasta, risotto. A white wine perfect with appetizers, fish-based starters, pasta, soup, fish and delicate white meat.
Tenuta Sirinada Vermentino di Sardegna D.O.C. is made from the native grape Vermentino. A dry white wine with an intense, delicate, elegant, and fruity taste. Pairing: shellfish, pasta, risotto. A white wine perfect with appetizers, fish-based starters, pasta, soup, fish and delicate white meat.
An indigenous grape from Sardinia. Tenute Sirinada Cannonau di Sardegna D.O.C. has a ruby red color, with ripe fruits flavors such as prunes and blackberries, sometimes spicy with a ripe scent and floral aromas. The taste is dry with light tannins and a bitter aftertaste. The best food pairings are roasted red meat, game, ripe cheese and
An indigenous grape from Sardinia. Tenute Sirinada Cannonau di Sardegna D.O.C. has a ruby red color, with ripe fruits flavors such as prunes and blackberries, sometimes spicy with a ripe scent and floral aromas. The taste is dry with light tannins and a bitter aftertaste. The best food pairings are roasted red meat, game, ripe cheese and cold meats
Among the typical grapes that in the past were used for the Chianti blend are Malvasia del Chianti and Trebbiano Toscano. Present in our Bianco di Campriano, full-bodied and with the possibility of aging in the bottle, they are traditional and native grapes of Tuscany.
Among the typical grapes that in the past were used for the Chianti blend are Malvasia del Chianti and Trebbiano Toscano. Present in our Bianco di Campriano, full-bodied and with the possibility of aging in the bottle, they are traditional and native grapes of Tuscany.
Forget the usual Chianti Classico: the Chianti Colli Senesi DOCG that Ranuccio Neri guarantees is produced exclusively in the Murlo area, Siena. With its ruby red colour and its dry, but fresh flavour, it is a real discovery to be savoured.
Forget the usual Chianti Classico: the Chianti Colli Senesi DOCG that Ranuccio Neri guarantees is produced exclusively in the Murlo area, Siena. With its ruby red colour and its dry, but fresh flavour, it is a real discovery to be savoured.
A 100% local and indigenous production that respects the territory and hands down all the tradition of Campriano, a historic company that has been carrying on the mission of guaranteeing an exceptional wine for more than 1000 years.
A 100% local and indigenous production that respects the territory and hands down all the tradition of Campriano, a historic company that has been carrying on the mission of guaranteeing an exceptional wine for more than 1000 years.