Château la grave

The vines are thirty years old... The wine takes its time to express itself. It can be enjoyed in spring but blooms a little later.
This Chardonnay brings the characteristic aromas of the grape variety with beautiful concentration.

Pairs with  fresh fish, Lancashire cheese and smoked salmon.

• Grape:  100% Chardonnay
• Colour: Yellow
• Aromas:    Yellow fruits (peach, pear) aromas, citruses (lemon). Floral notes (white flower) 
• Taste:    Full body fresh
  wine with minerality. 
• Alcohol content: 12.5%

 Cabernet-Franc is planted at the bottom of hillsides, in clay-limestone soils with a light and deep structure. It is a capricious grape variety. Aged for 18 months in vats. Pairs well with tomato and basil salad, spinach soufflé, peppers stuffed with rice.

• Grape:  100% Cabernet Franc
• Colour: Ruby Red
• Aromas:    Herbaceous with notes red fruit notes
• Taste:    Medium bodied  fresh notes of violet and pepper evolving into more complex, jammy fruit notes.
• Alcohol content: 12.5% 

 An organic sauvignon with vintage favours of a French sauvignon which presents the fruitiness and freshness expected in a wine to be drunk young for immediate pleasure. Won a  Gold medal at the BERGERAC competition for the 2017 vintage.

Pairs well with fish, shellfish, seafood, starters, salads, white meats, cheeses (goat).

• Grape:  100% Sauvignon
• Colour:  Pale yellow with green highlights, shiny 
• Aromas:      Genet, with a hint of lemony freshness; citrus, blackcurrant bud, exotic fruit 
• Taste:   Roundness well balanced by a pleasant citrus freshness on the finish 
• Alcohol content: 12%
  .

 An organic merlot with vintage favours of a French merlot from Bergerac which presents the fruitiness.  Aged in vats on very fine lees and bottled within one year of the harvest. Ready to drink immediately with aging potential of 4-5 years.

Won GOLD Medal in the Independent Winegrowers Competition, GOLD medal at the Bergerac competition

Pairs well with fish, shellfish, seafood, starters, salads, white meats, cheeses (goat).

• Grape:  100% Merlot
• Colour:   Pretty dark cherry red colour  
• Aromas:       Red fruit, strawberry, black fruit, blackcurrant 
• Taste:    Fruity and light wine, easy to drink. Light and melted tannins.  
• Alcohol content: 12.5% 

Grapes are grown in the high-elevation clay and limestone soils of a 134-acre estate at the foot of the Luberon, just north of Aix-en-Provence. Harvested at night to preserve their fresh aromatics, only the finest grapes make their way to the winery. Grenache brings freshness, Syrah contributes fruity depth, and Caladoc ensures a seamless blend. 

Pairing for lighter dishes, particularly those based on seafood or grilled fish or grilled white meats

• Grape:  Caladoc, Merlot, Grenache 
• Colour:  Light Pink
• Aromas:     Lush tropical fruit aromas add depth to the bright, fresh core of tangerine and white flowers 
• Taste:  Luscious and vibrant flavorus of crisp white peach, fresh cut melon, tart strawberry, hibiscus, and lemon   
• Alcohol content: 12.5%

 Danica White wine is a limited edition blend of Chardonnay and Rolle, offering a beautiful gold colour with green reflections. The winery's focus on freshness and tension creates a harmonious finish with silky Chardonnay.  

• Grape:   Chardonnay, Rolle 
• Colour:  Gold
• Aromas:      Fruit and freshness perceived on the nose. 
• Taste:   Mineral and floral notes, exotic fruits, and acacia honey, leaving a lasting impression.  
• Alcohol content: 12.5%

From the vines of one of the most beautiful areas on the hills above Bize-Minervois. Vinification and happens entirely in barrels. The wine is not filtered to ensure the expression on full potential. Great wine for aging.

Pairs with red meats, pate and fois gras

• Grape:  50% Grenache / 50% Syrah
• Colour: Deep red with ruby highlights
• Aromas:     Complex nose with black fruit aromas with spice and vanilla
• Taste:  Spicy, vanilla with rich tannins
• Alcohol content: 13%

AOP Coteaux d'Aix Provence from the Rognes terroir.

An exceptional Provence Rose,  crisp, dry, and refreshing. 

Pairs well with  salads with goat cheese, seafood, or light pasta dishes as well as Mediterranean vegetables

• Grape:  Grenache, Syrah and Cinsault
• Colour: grapefruit pink
• Aromas:     Red fruits, changing to lemon notes after light aeration 
• Taste:  Dry with fresh red fruits
• Alcohol content: 12.5%

 AOP  Coteaux  d’Aix  en  Provence  from  the   Rognes  terroir.

 Blend  of  Rolle  and  Sauvignon.  The  Sauvignon  brings  its  freshness  and   citrus  aromas  while  the  Rolle  brings   fatness  and  roundness  to  the  palate.

• Grape: Rolle  and  Sauvignon
• Colour: Clear with green highlights
• Aromas:        combines  fresh  and   light  aromas  of  white-fleshed  fruits,  pear,   peach  and  lychee  
• Taste:    Well-balanced  mouthfeel  between  alcohol   and  acidity 
• Alcohol content: 12.5% 

 Made from the unique Beaujolais grape variety "Gamay". Once the grapes have been picked, they are directly pressed to obtain its pink colour and extract the fruitiest aromas. Drank chilled, it accompanies you during your aperitifs or for your barbecues.  

Pairs with Pink shrimp salad with pink grapefruit supreme, passion fruit vinaigrette / Pan-fried lamb chops and fava bean stew / Fresh goat cheese and lavender honey

• Grape:  100% Gamay
• Colour:  Light pink and bright colour 
• Aromas:       Wild strawberries and redcurrant jelly
• Taste:     Fresh with fruit tones
• Alcohol content: 12.5%

 An authentic and convivial wine, to be drunk young to take full advantage of its fruity and floral aromas obtained following a fairly short fermentation of 8 to 10 days, in order to extract the maximum of fruit and supple and light tannins. 

Pairs well with  starters, charcuterie,  Barbecue with friends / Pig stew and forgotten vegetables 

• Grape:  100% Gamay
• Colour:   Bright ruby red colour 
• Aromas: Strawberries and fresh grapes
• Taste:     Fresh and tasty with silky tannins
• Alcohol content: 12.5%

 Beaujolais Villages White Chardonnay .  15 years old vines on steep slopes in the town of Saint-Véran. Rocky Marl soils. 

Round, greedy and tangy. Only 3000 bottles made per year. 

Pairs well with raw vegetables as well as   pork pie and asparagus with home
made mayonnaise.  

• Grape:  100% Chardonnay
• Colour: Yellow
• Aromas:    Yellow fruits (peach, pear) aromas, citruses (lemon). Floral notes (white flower) 
• Taste:    Full body fresh
  wine with minerality. 
• Alcohol content: 13%

 50 years old vines on steep slopes facing South.
Clay & Sandy soils on volcanic rock.  80% of entire bunches.

 Between Burgundy and the Rhône, the delicious, refreshing red wines from the gamay grape. From the simple, fruity charms of Beaujolais.  
Pairs with  Coq au vin. Goat cheese. 

• Grape:  100% Gamay
• Colour:  Ruby red
• Aromas:  Red fruits aromas (strawberry, raspberry,
  plum) 
• Taste:      Friendly, mineral and fresh 
• Alcohol content: 13%