Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Grapes are grown in the high-elevation clay and limestone soils of a 134-acre estate at the foot of the Luberon, just north of Aix-en-Provence. Harvested at night to preserve their fresh aromatics, only the finest grapes make their way to the winery. Grenache brings freshness, Syrah contributes fruity depth, and Caladoc ensures a seamless
Grapes are grown in the high-elevation clay and limestone soils of a 134-acre estate at the foot of the Luberon, just north of Aix-en-Provence. Harvested at night to preserve their fresh aromatics, only the finest grapes make their way to the winery. Grenache brings freshness, Syrah contributes fruity depth, and Caladoc ensures a seamless blend.
Pairing for lighter dishes, particularly those based on seafood or grilled fish or grilled white meats
Danica White wine is a limited edition blend of Chardonnay and Rolle, offering a beautiful gold color with green reflections. The winery's focus on freshness and tension creates a harmonious finish with silky Chardonnay.
Danica White wine is a limited edition blend of Chardonnay and Rolle, offering a beautiful gold color with green reflections. The winery's focus on freshness and tension creates a harmonious finish with silky Chardonnay.
From the vines of one of the most beautiful areas on the hills above Bize-Minervois. Vinification and happens entirely in barrels. The wine is not filtered to ensure the expression on full potential. Great wine for aging.
Pairs with red meats, pate and fois gras
From the vines of one of the most beautiful areas on the hills above Bize-Minervois. Vinification and happens entirely in barrels. The wine is not filtered to ensure the expression on full potential. Great wine for aging.
Pairs with red meats, pate and fois gras
AOP Coteaux d'Aix Provence from the Rognes terroir.
An exceptional Provence Rose, crisp, dry, and refreshing.
Pairs well with salads with goat cheese, seafood, or light pasta dishes as well as Mediterranean vegetables
AOP Coteaux d'Aix Provence from the Rognes terroir.
An exceptional Provence Rose, crisp, dry, and refreshing.
Pairs well with salads with goat cheese, seafood, or light pasta dishes as well as Mediterranean vegetables
AOP Coteaux d’Aix en Provence from the Rognes terroir.
Blend of Rolle and Sauvignon. The Sauvignon brings its freshness and citrus aromas while the Rolle brings fatness and roundness to the palate.
AOP Coteaux d’Aix en Provence from the Rognes terroir.
Blend of Rolle and Sauvignon. The Sauvignon brings its freshness and citrus aromas while the Rolle brings fatness and roundness to the palate.
7 years old old vines with loam & Clay soils. Cold direct pressing to save Chardonnay
freshness and aromas.
Pairs well with White meat (roast chicken, pork)
Fish : sole, cod). Cheese : Keen’s Cheddar, Lancashire
cheese.
Made from the unique Beaujolais grape variety "Gamay". Once the grapes have been picked, they are directly pressed to obtain its pink colour and extract the fruitiest aromas. Drank chilled, it accompanies you during your aperitifs or for your barbecues.
Pairs with Pink shrimp salad with pink grapefruit supreme, passion fruit vinaigrette
Made from the unique Beaujolais grape variety "Gamay". Once the grapes have been picked, they are directly pressed to obtain its pink colour and extract the fruitiest aromas. Drank chilled, it accompanies you during your aperitifs or for your barbecues.
Pairs with Pink shrimp salad with pink grapefruit supreme, passion fruit vinaigrette / Pan-fried lamb chops and fava bean stew / Fresh goat cheese and lavender honey
An authentic and convivial wine, to be drunk young to take full advantage of its fruity and floral aromas obtained following a fairly short fermentation of 8 to 10 days, in order to extract the maximum of fruit and supple and light tannins.
Pairs well with starters, charcuterie, Barbecue with friends / Pig stew and forgotten vegetables
An authentic and convivial wine, to be drunk young to take full advantage of its fruity and floral aromas obtained following a fairly short fermentation of 8 to 10 days, in order to extract the maximum of fruit and supple and light tannins.
Pairs well with starters, charcuterie, Barbecue with friends / Pig stew and forgotten vegetables
Beaujolais Villages White Chardonnay . 15 years old vines on steep slopes in the town of Saint-Véran. Rocky Marl soils.
Pairs well with raw vegetables as well as pork pie and asparagus with home
made mayonnaise.
Beaujolais Villages White Chardonnay . 15 years old vines on steep slopes in the town of Saint-Véran. Rocky Marl soils.
Pairs well with raw vegetables as well as pork pie and asparagus with home
made mayonnaise.
15 years old vines on steep slopes facing South.
Clay & Sandy soils on volcanic rock.
Pairs well with Grilled / Barbecue food with
roasted vegetables gratin.
50 years old vines on steep slopes facing South.
Clay & Sandy soils on volcanic rock. 80% of entire bunches
Pairs with Coq au vin. Goat cheese.