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The must, once filtered, begins fermentation in stainless steel tanks at 15 ºC. Once finished, controlled maceration to extract the best qualities of its varietals.
High intensity of varietal character, which emphasizes very fresh fruit aromas with tropical notes and white stone fruit.
Pairing for lighter dishes, particularly those bas
The must, once filtered, begins fermentation in stainless steel tanks at 15 ºC. Once finished, controlled maceration to extract the best qualities of its varietals.
High intensity of varietal character, which emphasizes very fresh fruit aromas with tropical notes and white stone fruit.
Pairing for lighter dishes, particularly those based on seafood or fish as well as white meats.
An appetizing dry red wine that is sure to be enjoyed. Very fruity nose with prominent aromas of red fruits.
Alcoholic fermentation occurs in stainless steel tanks under controlled temperature of 28ºC.
This wine pairs well with grilled white and red meats, as well as roasts and grills. Its fresh and fruity character also makes it a ve
An appetizing dry red wine that is sure to be enjoyed. Very fruity nose with prominent aromas of red fruits.
Alcoholic fermentation occurs in stainless steel tanks under controlled temperature of 28ºC.
This wine pairs well with grilled white and red meats, as well as roasts and grills. Its fresh and fruity character also makes it a versatile choice for many different dishes.
Fruity rose with floral notes.
Excellent pairing for dishes based on fish or smoked meats. It also complements seafood dishes and simple salads.
Fruity rose with floral notes.
Excellent pairing for dishes based on fish or smoked meats. It also complements seafood dishes and simple salads.
The vineyards flagship wine. Aged 6 Month French Oak Barrel, this wine is powerful, serious, meaty, and has a great volume.
Pairs perfectly with red meats, cured Manchego cheese, cured goat cheese, or Cabrales cheese, and Iberian charcuterie.
The vineyards flagship wine. Aged 6 Month French Oak Barrel, this wine is powerful, serious, meaty, and has a great volume.
Pairs perfectly with red meats, cured Manchego cheese, cured goat cheese, or Cabrales cheese, and Iberian charcuterie.