Marqués de Berol

 The must, once filtered, begins fermentation in stainless steel tanks at 15 ºC. Once finished, controlled maceration to extract the best qualities of its varietals. 

 High intensity of varietal character, which emphasizes very fresh fruit aromas with tropical notes and white stone fruit. 

 Pairing for lighter dishes, particularly those based on seafood or fish as well as white meats. 

• Grape:   100% Viura (Macabeo) 
• Colour:  Straw yellow, clean and bright
• Aromas:   fresh aromas of tropical fruits and white stone fruits. 
• Taste:  lively, fresh, and young, with a sweet mid-palate and a long finish. 
• Alcohol content: 12%

 An appetizing dry red wine that is sure to be enjoyed.  Very fruity nose with prominent aromas of red fruits.

  Alcoholic fermentation occurs in stainless steel tanks under controlled temperature of 28ºC. 

 This wine pairs well with grilled white and red meats, as well as roasts and grills. Its fresh and fruity character also makes it a versatile choice for many different dishes. 

• Grape:   100%   Tempranillo 
• Colour:   Ripe cherry colour with ruby reflections. 
• Aromas:    red fruits, including strawberry, raspberry, and even candy. 
• Taste:   smooth entry and a light mid-palate, leading to a fruity and pleasant finish. 
• Alcohol content: 12.5%

Fruity rose with floral notes.

  Excellent pairing for dishes based on fish or smoked meats. It also complements seafood dishes and simple salads. 

• Grape:    100% Garnacha  
• Colour:    Delicate pale rose colour which evokes raspberry hues  
• Aromas:      fresh wild strawberry aromas, along with floral notes of blue petals such as petunia, and a final aroma of lychee 
• Taste:    fresh and lively, with citrus notes of lemon peel, and a sweet finish. 
• Alcohol content: 12%

Ruby red colour with violet tones,  with medium-high layer appearing clean and shiny. Aged for 6 months in oak barrels.

 Ideal to pair with strong cheeses, cured  goat cheese, or Cabrales cheese, red  meats, and stews 

• Grape:    60% Tempranillo 40% Cabernet Sauvignon
• Colour:    Ruby red
• Aromas:      abundant red fruits with a toasted background
• Taste:     balanced acidity at the centre of the palate,  with a powerful body. The tannins are complex, providing  a smooth texture. The finish is long-lasting  and complex, with fruity and toasted notes  lingering on the palate 
• Alcohol content: 13.5%

The vineyards flagship wine. Aged 6 Month French Oak Barrel,  this wine is powerful, serious, meaty, and has a great volume.

 Pairs perfectly with red meats, cured Manchego cheese, cured goat cheese, or Cabrales cheese, and Iberian charcuterie. 

• Grape:     60 % Garnacha & 40 % Tempranillo 
• Colour:     Intense ruby-garnet color with violet reflections 
• Aromas:      red and black fruit, intertwined with strong mineral hints and aromas of wet earth. 
• Taste:     Very pleasant full body feel and long lasting aftertaste. 
• Alcohol content: 12.5%